Slow Cooking Your Way to a Healthy Meal

This article explores the uses and advantages of slow cookers to prepare meals. Slow cookers are perfect for cold seasons when you don’t always feel like cooking a healthy meal. The food is cooked gradually over low temperature and can be very healthy and hearty depending on the type of ingredients used. Slow cookers are economical: they are perfect for those (inexpensive) tougher meats such as shoulder or brisket, they do not burn food, can be very tasty, and are easy to clean. For some great recipes using slow cookers, click the link below:


“A Home Meal Ready and Waiting”
AARP

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